Blooming Boursin Cheese
This is the easiest showstopping appetizer you can make! It comes together with only two ingredients and really has that WOW factor.
If there are two things people love to snack on and almost always have on hand, its Boursin cheese and Pringles! But I bet you have never thought to add the two together to make this beautiful looking flower. You get a salty savory bite which is perfect to serve up for game day, an appetizer, movie night or going into spring time hosting. This is one of those appetizers that you can throw together easily in a few minutes and might just be devoured in minutes... you’ll want to make two of these! Trust me.
Ingredients for blooming boursin cheese flower
Its hard to believe that something so delicious is SO easy to make. I took my viral Pringles are really what you need to really get that full flower affect. The way they are shaped look just like a flower petal!
Find the ingredients below so you can make these:
Boursin Cheese
Pringles
That’s it! Two ingredients is all you need to make this appetizer! You can use any flavor Pringles and Boursin that you’d like. The options are really endless depending on what type of bite you’d like.
I made mine with Boursin Garlic and Fine Herb and I used Original Pringles- this was the perfect savory bite for me! Let me know if you try another flavor combination and if you liked it in the comments below.
This is my FAVORITE appetizer to serve up for Super Bowl Sunday or game day! It’s one of these easy appetizer to make that people can enjoy while watching the big game and sipping on some cold beer.
SHOP THE REICPE
The perfect savory bite!
You’ll want to wait until your Boursin cheese comes to room temperature before you start sticking in your Pringles. Cheese is best served at room temperature as it has the most flavor at this time AND it makes it easier to stick in your crisps.
Blooming Boursin Flower
Ingredients
- 5.2 oz Boursin cheese
- Pringles (any flavor you'd like)
Instructions
- Make sure your Boursin cheeses are room temperature- I usually take mine out of the fridge at least 10 min before
- On a wooden board or cake stand, put down your Boursin cheese in the middle of the board
- Starting at the bottom, stick in Pringle by Pringle with the inverted side of the Pringle facing up to resembles flower petals
- Serve and enjoy right away!! I suggest making two if you are serving a crowd because this will be gone quickly (it's that good!)
Make sure you start at the bottom sticking in pringle by Pringle and working your way to the top of the cheese
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This is the easiest showstopping appetizer you can make! It comes together with only two ingredients and really has that WOW factor.