Blueberry Goat Cheese Flatbread
Are you ready for the easiest Spring pizza? This baked flatbread pizza requires only a few delicious ingredients, loaded with goat cheese, blueberries and zesty lemon. It is perfect as an appetizer, light dinner or Sunday brunch. Why not make this for Easter, Mother’s Day or just any family gathering?
Forget complicated pizza dough that takes hours for the dough to rise, if you are looking for an easy flatbread appetizer to make then this is it! There are so many different options that you can add on to make this sweet or savory for Spring time hosting. Once of my favorites is this recipe the blueberries and goat cheese really compliment one another! You will have to try it out the next time you have people over. It’s an easy appetizer to whip together and takes little to no time at all.
Ingredients for blueberry goat cheese flatbread
When I host dinner parties the most requested recipe is always homemade pizza, so I wanted to make something a bit different this spring. A pizza but made with a lighter dough and ingredients that are seasonal. First thing that came to mind was this blueberry goat cheese flatbread- it has some sweetness to it but the blueberries and arugula make it light and fresh! You can make this on a store-bought flatbread (I get mine from Trader Joe’s for under $5) or a tortilla, pita or pizza dough would even work. I love the Trader Joe’s flatbreads because they come in a pack of two (one for today and one for tomorrow OR use both when hosting people over). They are always fresh and bake well in the oven without falling apart when there are toppings.
You will only need a few ingredients to make this and TRUST me when I say you will be making a second because they are that good.
Flatbread
Goat cheese
Blueberries
Lemon zest
Arugula
Honey
My favorite pans are USA pan - great quality and they never change color or warp on me. At such a great price point you can’t go wrong!
Ingredients:
Goat Cheese- I am not a huge fan of goat cheese (SHOCKER, I know!). It is crumbly and tangy and well pained with this flatbread pizza. Trust me, I loved the warm baked goat cheese on here! If you are looking for a substitute, try feta, brie or even mozzarella would be delicious.
Blueberries- I used fresh blueberries and they burst in the oven making them taste jammy! You could always substitute for raspberries here.
Lemon Zest- Balances out the sweetness of this recipe and compliments the goat cheese and blueberries
Arugula- I added this on after the flatbread baked and it offered a different flavor profile and texture to the appetizer
Honey- I drizzled a bit on after the flatbread baked which added some sweetness and is perfect going into Spring & Summer!
SHOP THE REICPE
Blueberry Goat Cheese Flatbread
Are you ready for the easiest Spring pizza? This baked flatbread pizza requires only a few delicious ingredients, loaded with goat cheese, blueberries and zesty lemon. It is perfect as an appetizer, light dinner or Sunday brunch. Why not make this for Easter, Mother’s Day or just any family gathering?
Ingredients
- 1 flatbread (you can use a flatbread pizza, pita, lavash, etc)
- 6 oz goat cheese
- 5 oz fresh blueberries
- 1 tbsp lemon zest
- 1/2 cup arugula
- 1 tbsp olive oil
- 1 tsp salt
- 1 tbsp honey drizzle
Instructions
- Heat oven to 350 F and line a baking sheet with parchment paper
- Put your flatbread on the baking sheet and crumble on your goat cheese
- Add blueberries on top of the goat cheese and spread them out
- Add on the zest of the lemon and bake flatbread for 12-15 minutes
- While it bakes, add your arugula into a bowl and mix with olive oil and salt
- After flatbread is out of the oven, cut it first into 6 equal slices then add on your arugula and honey drizzle
- Enjoy this right away for an easy Spring appetizer or for a dinner party with family and friends!
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