Hi! I’m Nicolle!
The owner and creator of ConVino Board.
As the name suggests, ConVino means ‘with wine’ which is how I like to enjoy making memories with friends and family- over a glass of wine and good food to pair along with it.
My passion for food and wine started years ago after traveling to 30 different countries and exploring European vineyards. I picked up a love for entertaining and expressing my creativity through being in the kitchen.
When the world turned upside down in 2020, I wasn’t able to travel for a while and instead spent way more time in the kitchen- trying out new recipes, making cheese boards and discovering a love for a variety of cheese & wine pairings. I have always loved cheese (parmesan is my favorite) and have made more cheese boards than one can count. There is so much that goes into making one- from choosing the right cheeses, cutting the cheese to make it look fancy & creating unique pairings.
ABOUT ConVino Board
I decided to start ConVino Board, a business where I combined both my passions of teaching & cheese to help others learn the art behind this valuable hostessing skill- making a cheese & charcuterie board. I have taught over 450 virtual charcuterie & cheese board making events, where we ship cheese kits all over the US and I show people step by step how to cut, pair and create a beautifully aesthetic spread!
As my community grew on social media, my business slowly expanded to me sharing other appetizer and pre-dinner snack creations. I wanted to show people that hosting didn’t have to be complicated. From baked brie to simple pre-dinner snacks to themed dinner parties- there is so much I love to share to help others plan and elevate their next dinner party. With easy delicious go-to recipes, hosting can be a breeze.
There is no greater joy than having people over and seeing them enjoy your artful tablescape, delicious food, with a glass of wine in hand laughing along with good company.
Whatever the occasion, ConVino Board has the recipe for you! Thank you so much for being here!
cheers to good cheese & wine.
This Just In
These flank steak bites on top of crostini with Boursin cheese and chimichurri sauce are the perfect balance of a juicy steak, garlicky herby sauce, boursin cheese, and crispy baguette crunch—all wrapped up in one delicious appetizer. Perfect for any get together with friends or family, this one is a steak lover’s dream come true!