Charcuterie Chips
You have probably had loaded nachos before, but have you ever tried charcuterie chips? Think nachos but kettle cooked chips loaded up with cheese, charcuterie and jam! You have to try these!
These are so easy to make and you can really come up with any combo you’d like! Start with a thick cut kettle cooked chip and layer them up with shredded cheese and charcuterie. These get baked in the oven till crispy and will be enjoyed by many! If you love chips and charcuterie then this will be your go to snack! Try different flavor combinations and enjoy these with good company.
Ingredients for charcuterie chips
Its hard to believe that something so delicious is SO easy to make with only a few ingredients. You can also mix up the cheeses you use and just use any cheese you have extra or laying around in your cheese drawer. Its a great way to use up left over cheese!
Find the ingredients below so you can make these:
Kettle chips
Parmesan cheese
Salami
Fig jam
Fresh thyme (optional garnish)
There are really so many flavor combinations that you can make with these! You can crumble on an earthy blue cheese, shred on mozzarella or camembert, or even add a crumbly feta.
For toppings out of the oven try using jams like peach, apricot, berry, or for a spicy twist, drizzle on some chili crisp or hot honey (a personal favorite). Let me know your favorite combination in the comments below!
SHOP THE REICPE
I liked using finely shredded cheese- make sure to shred it fresh! The pre-shredded cheese does not melt as well in the oven and its always better & more flavorful freshly grated.
Charcuterie Chips
Ingredients
- 8oz bag of kettle chips (1 bag)
- 1/2 cup shredded parmesan cheese
- 4oz shredded salami
- 2 oz fig jam
- fresh thyme (optional garnish)
Instructions
- Heat oven to 350 F and line a baking sheet with parchment paper
- Lay out your kettle chips on the baking sheet
- Shred your parmesan cheese on top of the chips and spread out evenly
- Shred your salami tube (trust me, shredded salami is a game changer) and add it onto your chips too
- Bake for 8 minutes or until the cheese has melted
- Out of the oven add on dollops of fig jam and some fresh thyme. ENJOY!
What your chips will look like before going into the oven to bake
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