Caramelized Onion Charcuterie Chips
Your new favorite savory snack will be charcuterie chips! They are kettle cooked chips loaded with your favorite cheese, savory caramelized onions and prosciutto. These ones have a shredded creamy Havarti cheese on top. These are perfect to make for Super Bowl Sunday!
These are so easy to make and you can really come up with any combo you’d like! Start with a thick cut kettle cooked chip and layer them up with shredded cheese and charcuterie. These get baked in the oven till crispy and will be enjoyed by many! If you love chips and charcuterie then this will be your go to snack! Caramelized onions and Havarti cheese are a match made in heaven- you have to try this flavor combination.
Ingredients for caramelized onion charcuterie chips
Its hard to believe that something so delicious is SO easy to make with only a few ingredients. You can also mix up the cheeses you use and just use any cheese you have extra or laying around in your cheese drawer. Its a great way to use up left over cheese!
Caramelized onions and a creamy Havarti cheese are the pairing you never knew you needed to try- the perfect savory bite especially with those kettle cooked chips.
Find out where to buy Roth Cheese at your closest grocery store and you can find it the deli section.
Find the ingredients below so you can make these:
Kettle chips
Onion
Havarti cheese
Prosciutto
Caramelized onion dip
There are really so many flavor combinations that you can make with these! You can crumble on an earthy blue cheese, shred on mozzarella or camembert, or even add a crumbly feta.
For toppings out of the oven try using jams like peach, apricot, berry, or for a spicy twist, drizzle on some chili crisp or hot honey (a personal favorite). Let me know your favorite combination in the comments below!
SHOP THE REICPE
This is what your charcuterie chips should look like before they go in the oven. Feel free to add more cheese if you’d like!
Add on Roth Caramelized Onion Dip after the chips have baked to really pull together those sweet and savory flavors!
Caramelized Onion Charcuterie Chips
Ingredients
- 8oz bag of kettle chips (1 bag)
- 1 Spanish or sweet onion
- 8 oz Roth Creamy Havarti Cheese
- 3 oz of prosciutto
- Roth Caramelized Onion Dip
Instructions
- Heat oven to 350 F and line a baking sheet with parchment paper.
- Slice your onion thinly and to a pan on medium heat add some olive oil and then add in your onions once pan is hot
- Cook the sliced onions low and slow on medium heat stirring very often for about 30 minutes (they should have a bit of a browning to them to know that they are done)
- While they cook, lay out your kettle chips on the baking sheet
- Shred your Havarti cheese and add on-top of your chips.
- Then add on your caramelized onions when they are finished cooking.
- Cut strips of prosciutto and add it onto your chips.
- Bake chips in the oven for 8-10 minutes or until the cheese has melted
- While they bake add your room temperature caramelized onion dip into a Ziploc bag and cut a small hole in the corner
- After chips have baked, squeeze this dip onto your chips and enjoy right away!
Notes
The key to cooking caramelized onions is to cook them low and slow on medium heat and to keep stirring. You don't want to leave them too long in the pan without stirring or they will burn. Add a splash of water to them if you see any crust forming in the bottom of the pan. They might take a bit of time but are SO worth it when they are finished! (my tip is to cook two onions that way you have extra)
I like my caramelized onions to look this color- they should have a bit of a sweetness to them when you go to taste test them!
You might also like
Meet the easiest, quickest appetizer you'll want to serve at all your parties! This whipped ricotta dip is whipped smooth with lemon and fresh herbs. Every bite is light and airy with bright citrus notes for a perfectly cheesy dip.