Brie Cheese Charcuterie Chips
Charcuterie chips are the new nachos! They are kettle cooked chips loaded with your favorite cheese, deli meat and hot honey. These ones have a shredded creamy brie cheese on top. Making them the sweet and savory snack you never knew you needed to try!
These are so easy to make and you can really come up with any combo you’d like! Start with a thick cut kettle cooked chip and layer them up with shredded cheese and charcuterie. These get baked in the oven till crispy and will be enjoyed by many! If you love chips and charcuterie then this will be your go to snack! Try different flavor combinations and enjoy these with good company.
Ingredients for BRIE CHEESE charcuterie chips
Its hard to believe that something so delicious is SO easy to make with only a few ingredients. You can also mix up the cheeses you use and just use any cheese you have extra or laying around in your cheese drawer. Its a great way to use up left over cheese!
I love adding brie cheese on these chips because it is a soft creamy cheese that melts easily and is well paired with salty chips.
Find the ingredients below so you can make these:
Kettle chips
Brie cheese
Proscuitto
Hot honey
There are really so many flavor combinations that you can make with these! You can crumble on an earthy blue cheese, shred on mozzarella or camembert, or even add a crumbly feta.
For toppings out of the oven try using jams like peach, apricot, berry, or for a spicy twist, drizzle on some chili crisp or hot honey (a personal favorite). Let me know your favorite combination in the comments below!
SHOP THE REICPE
This is what your charcuterie chips should look like before they go in the oven. Feel free to add more cheese if you’d like!
Add on a hot honey drizzle after they bake to add a little sweet & spicy bite to these charcuterie chips!
Brie Cheese Charcuterie Chips
Ingredients
- 8oz bag of kettle chips (1 bag)
- 5oz shredded brie cheese cheese
- 4oz prosciutto
- 2 oz hot honey
Instructions
- Put your brie cheese in the freezer for 10-15 minutes as this will make it easy to shred on the grater.
- Heat oven to 350 F and line a baking sheet with parchment paper
- Lay out your kettle chips on the baking sheet
- Take your brie cheese out of the freezer and grate it or cut into slices and put the brie cheese on top of the chips and spread out evenly
- Cut your prosciutto into slices and add on top of your cheesy chips
- Bake for 8 minutes or until the cheese has melted
- Out of the oven add on a drizzle of hot honey and ENJOY right away!
TIP: put your brie cheese wheel in the freezer for 10-15 minutes and then you will be able to shred it on a grater. If you rather just cut and add on slices of brie cheese then that works too!
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