Caprese Charcuterie Chips
Kettle cooked chips loaded with mozzarella, roasted tomatoes and basil are your next favorite snack! Charcuterie chips are taking over the snacking game. They are crispy, cheesy and savory and really easy to whip up.
These are so easy to make and you can really come up with any combo you’d like! To make these ones, start out with a thick cut kettle cooked chip and layer them up with shredded mozzarella cheese and tomatoes that will roast and burst in the oven. These get baked in the oven till crispy and will be enjoyed by many! If you love chips and cheese then this will be your go to snack.
Ingredients for caprese charcuterie chips
Its hard to believe that something so delicious is SO easy to make with only a few ingredients. You can also mix up the cheeses you use and just use any cheese you have extra or laying around in your cheese drawer. Its a great way to use up left over cheese!
Think caprese salad but on top of chips which basically means that these are a salad and healthy. GIRL MATH for a girl dinner.
Find the ingredients below so you can make these:
Kettle chips
Mozzarella cheese
Cherry tomatoes
Balsamic glaze
Basil
There are really so many flavor combinations that you can make with these! You can crumble on an earthy blue cheese, shred on havarti cheese or camembert, or even add a crumbly feta.
For toppings out of the oven you can always add on a sweet jam like peach, apricot, berry, or for a spicy twist, drizzle on some chili crisp or hot honey (a personal favorite). Let me know your favorite combination in the comments below!
SHOP THE REICPE
This is what your charcuterie chips should look like after they come out of the oven. The cherry tomatoes will be soft and roasted adding so much flavor! Feel free to add more cheese if you’d like!
Caprese Charcuterie Chips
Ingredients
- 8 oz bag of kettle chips (1 bag)
- 5 oz shredded mozzarella cheese
- 1 cup chopped up cherry tomatoes
- 1 tbsp balsamic glaze
- 1 tbsp chopped up fresh basil
Instructions
- Heat oven to 350 F and line a baking sheet with parchment paper
- Lay out your kettle chips on the baking sheet
- Freshly grate your mozzarella cheese and sprinkle a layer on top of your chips
- Add your chopped up tomatoes on top of your cheese and bake for 8 minutes until the cheese has melted
- Out of the oven add on a drizzle of balsamic glaze and add on your chopped up basil and ENJOY right away!
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