Boursin Cheese Tree
A showstopping savory appetizer that is going to blow your guests away this holiday season! It only requires two ingredients to make and will be devoured within minutes.
For those that LOVE cheese with a salty chip this one is for you! It comes together in less than 5 minutes and looks so festive shaped as a tree. You can add a cheese star on top like I did and even a dusting of parmesan cheese. Get creative with this holiday appetizer!
Ingredients for BOURSIN CHEESE TREE
Its hard to believe that something so delicious is SO easy to make. I took my viral Blooming Boursin flower and basically turned it upside down to make this appetizer into a festive holiday TREE. Pringles are what you need to really get that full tree affect.
Find the ingredients below so you can make these:
Boursin Cheese
Pringles
That’s it! Two ingredients is all you need to make this appetizer! I added a Havarti cheese star on top with a tooth pick as well as some pieces of fresh rosemary to resemble trees. These items are optional and totally up to you if you’d like to include them.
Note: you can use any kind of Boursin cheese and Pringles flavor you’d like to make this!
I also used a sifter filled with some grated parmesan cheese at the end to sprinkle on top of my tree to resemble snow! You could always do this part in front of your guests for a WOW factor!
SHOP THE REICPE
Boursin Cheese Tree
Ingredients
- 2-3 Boursin cheeses (5.2 oz each)
- Pringles
- Havarti cheese (optional cheese star on top)
- Fresh rosemary (optional garnish)
Instructions
- Make sure you Boursin cheeses are room temperature- I usually take mine out of the fridge at least 10 min before molding the tree
- Lay down a piece plastic wrap (this creates less mess by molding the tree inside it) and put 2 of your Boursin cheeses in the middle
- Wrap the cheeses up in the plastic wrap and using your hands mold the cheeses into a tree like cone shape
- On a wooden board or cake stand, spread 1 package of Boursin cheese down on the base to resemble snow
- Unwrap your Boursin tree and put it in the middle of the board
- Starting at the bottom, stick in Pringle by Pringle to look like a tree
- Using a cookie cutter cut a star out of cheese like havarti or swiss
- Stick that cheese star at the top of the tree using a toothpick
- Add stems of fresh rosemary upside down to look like Christmas trees
- OPTIONAL: use a sifter filled with some grated parmesan cheese at the end to sprinkle on top of the tree to resemble snow! This is fun to do in front of your guests as that WOW factor!
Make sure your Boursin cheese is room temperature- it makes it easier to mold into a tree, stick in your Pringles and cheese is best served at room temperature for optimal flavor!
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This is the easiest showstopping appetizer you can make! It comes together with only two ingredients and really has that WOW factor.