Roasted Grapes & Burrata Cheese
When you roast grapes they taste like red wine bursting with jammy flavors that pair beautifully with a light creamy cheese like burrata. This is an simple, easy and delicious appetizer to make and it only requires a few ingredients!
This is one of those appetizers that you can throw together easily in a few minutes! When you roast grapes they blister and burst in the oven. The juices that come out of them are sweet, jammy and savory with that hint of balsamic. The flavors pair beautifully with burrata cheese and this can eaten as it or with crackers or a crispy warm baguette.
Ingredients for Roasted GRAPE & Burrata cheese
What I love about this recipe is that is it quick and easy to make. It is also a great way to use up grapes that are on the verge of spoiling or getting wrinkly. Roast them up and they are as good as new! This is a light appetizer that isn’t too filling to serve up to guests or for you to eat as a light lunch. You can always add some arugula in there if you’d like to make this more of a salad.
Here are all the ingredients that you’ll need for this recipe:
Burrata cheese
Red grapes
Olive oil
Balsamic glaze
Salt
Fresh thyme or rosemary
The salt and balsamic glaze might not seem necessary, but they are for this recipe! Red grapes are naturally sweet, but the salt and balsamic compliments the grapes and breaks down the sweetness and jamminess which is what you want after roasting them!
My favorite pans to use are by USA pan - great quality and they never change color or warp on me. At such a great price point you can’t go wrong!
SHOP THE REICPE
This is what your grapes should look like before going into the oven to roast. Make sure they are coated in that olive oil and balsamic mixture. I just toss them around in the pan to ensure they are evenly coated!
Roasted Grapes & Burrata Cheese
Ingredients
- 8 oz burrata cheese ball
- 1-2 cups of red grapes (pulled off the vine)
- 3 tbsp olive oil
- 2 tbsp balsamic glaze or vinegar
- 1 tsp flaky sea salt
- fresh thyme and rosemary (garnish)
Instructions
- Heat oven to 400
- On a baking sheet lay out your red grapes (make sure you take them off the vine before baking) and drizzle with olive oil, balsamic and sea salt. Give them a good mix to make sure the grapes are evenly coated in the mixture.
- Bake your grapes for 15-20 minutes or until you see they are blistering with the skins coming off.
- While they bake, place your burrata cheese on a dish and open it up using a knife and fork. Add a drizzle of olive oil on it and sea salt to lightly season the cheese.
- When the grapes are done roasting, add them on top of the burrata cheese artfully and add on some of the juices in the pan too
- Serve this as it or with crackers or a fresh baguette. You can even add some arugula to turn this into a lunch or side salad!
Before you add on your roasted grapes, open up your burrata cheese and season it with sea salt and olive oil- this will help to bring out the flavors in this cheese!
I like to add on chopped rosemary or thyme for a garnish and it pairs beautifully with this dish!
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This is the easiest showstopping appetizer you can make! It comes together with only two ingredients and really has that WOW factor.