Candied Prosciutto Crackers
You might have heard of candied bacon, but have you heard of candied prosciutto? & its even better served on top of crackers with Boursin cheese. They are crispy, caramelized and the ultimate sweet & savory bite!
With only 4 ingredients you can make these! They combine the crunch of a butter cracker with the salty sweetness of the candied prosciutto. You can make them spicy too with a bit of chili flakes. They are the perfect appetizer to serve for the holiday season, game day or your next party!
Ingredients for Candied prosciutto crackers
Its hard to believe that something so delicious is SO easy to make. Here’s all you do: You take a bunch of butter crackers and spread Boursin cheese on them. Line them up on a baking sheet. Then, you take a slice of prosciutto and place it over each cracker. Add on a sprinkle of brown sugar and bake until it caramelizes. It’s that easy!
Find the ingredients below so you can make these:
Butter crackers
Boursin cheese
Prosciutto
Brown sugar
Red pepper flakes
My favorite pans are USA pan - great quality and they never change color or warp on me. At such a great price point you can’t go wrong!
Feel free to substitute the Boursin cheese with another cheese of choice- parmesan or cream cheese are great other options!
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Candied Prosciutto Crackers
Ingredients
- Butter crackers (I used Club Crackers)
- 3 oz Boursin cheese
- 6 oz prosciutto
- 3 tbsp brown sugar
- 1 tsp red pepper flakes (optional)
Instructions
- Pre-heat your oven to 375 F and line a baking sheet with parchment paper
- Spread a layer of Boursin cheese on each of the crackers and lay them out on the baking sheet
- Cut your prosciutto slice so that each slice can fit on a cracker (I was able to cut each prosciutto slice into 4 smaller slices to fit perfectly on my crackers)
- Add a slice of prosciutto on each cracker
- Sprinkle on some brown sugar and red pepper flakes
- Bake for 15 minutes or until the brown sugar caramelizes
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