Crispy Prosciutto Caprese Cups
If you have never tried crispy prosciutto, you are missing out! It’s a crunchy, savory snack that takes 15 minutes to make!
When prosciutto bakes in the oven it gets crispy but still keeps its salty flavor. When you add them to a muffin tin you can create cups that are perfect to hold your favorite appetizer pairing inside. The pairing options are endless of what you can add inside them but caprese is ALWAYS a hit! This will be your go-to easy appetizer to make!
Ingredients for crispy prosciutto caprese cups
The best prosciutto you can use for this appetizer is one that is pre-packaged- they will be cut evenly and hold up better when cooked in the oven. There are so many variations that you can add to these but this one is one of my favorites. Here’s your list of ingredients!
Prosciutto
Cherry Tomatoes
Mozzarella Balls
Basil
SHOP THE REICPE
Crispy Prosciutto Caprese Cups
Ingredients
- 8oz prosciutto
- 8 cherry tomatoes
- 8 mozzarella pearls
- Fresh basil
- Balsamic Glaze
Instructions
- Preheat your oven to 400 and lightly grease a muffin pan (I use avocado oil spray)
- Put one piece of prosciutto in each muffin tin and fold in the edges into the center to create a “cup”
- Bake for 10 minutes or until prosciutto looks crispy
- While this bakes, roughly chop up and dice your tomatoes and fresh basil
- Take out of the oven and let cool for five minutes
- Once cooled off add your prosciutto cups to a plate
- In each cup add some diced tomato, a mozzarella ball and some basil
- Drizzle cups with balsamic glaze and ENJOY!
You might also like
Meet the easiest, quickest appetizer you'll want to serve at all your parties! This whipped ricotta dip is whipped smooth with lemon and fresh herbs. Every bite is light and airy with bright citrus notes for a perfectly cheesy dip.